The inventors of this device claim that it will revolutionise the winemaking industry. Called the 'Miracle Machine' this contraption literally turns water into wine (with a few additions), in around 3 days.
Commodity caustic soda (Sodium Hydroxide) is used regularly in wineries globally, however we at AIRD believe that commodity caustic is wasting money, ineffective and dangerous for use in your winery. Find out why.
