Alex Arney
It’s time we stopped using commodity caustic in ...

Commodity caustic soda (Sodium Hydroxide) is used regularly in wineries globally, however we at AIRD believe that commodity caustic is wasting money, ineffective and dangerous for use in your winery.  Find out why. 

It’s time we stopped using commodity caustic in Australia
Alex Arney
Caustic ineffective against mature Biofilms

A recent article in Food Quality News demonstrated that mature salmonella biofilms were not able to be removed by sodium hypochlorite, sodium hydroxide and benzalkonium.

Alex Arney
How tannins are created

Scientists discover how the delicious tannins in our wines are created.

How tannins are created

Sodium Hydroxide

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