"The researchers added chelation compounds that bind with metals to inhibit oxidation, or oxygen's ability to react with some of the trace metals that are found in the wine, according to Gal Kreitman, a doctoral candidate in food science, Penn State."
Commodity caustic soda (Sodium Hydroxide) is used regularly in wineries globally, however we at AIRD believe that commodity caustic is wasting money, ineffective and dangerous for use in your winery. Find out why.
