If you have been following our blog, you should have seen the post we put up earlier about natural wine. As a follow up, a new trend (or maybe anti-trend, it's so hipster) has been to use porous concrete wine vats, instead of the traditional stainless steel.
Commodity caustic soda (Sodium Hydroxide) is used regularly in wineries globally, however we at AIRD believe that commodity caustic is wasting money, ineffective and dangerous for use in your winery. Find out why.
