Well this is pretty cool tech. Basically some German scientists have developed a machine/software that can identify the sugar content of grapes using the various optical properties related to sugar levels, and then sort them correctly for wine production.
Commodity caustic soda (Sodium Hydroxide) is used regularly in wineries globally, however we at AIRD believe that commodity caustic is wasting money, ineffective and dangerous for use in your winery. Find out why.
