February 12, 2014

Alex Arney

It’s time we stopped using commodity caustic in ...

Commodity caustic soda (Sodium Hydroxide) is used regularly in wineries globally, however we at AIRD believe that commodity caustic is wasting money, ineffective and dangerous for use in your winery. Find out why.

February 12, 2014

Alex Arney

Caustic ineffective against mature Biofilms

A recent article in Food Quality News demonstrated that mature salmonella biofilms were not able to be removed by sodium hypochlorite, sodium hydroxide and benzalkonium.

February 12, 2014

Alex Arney

How tannins are created

Scientists discover how the delicious tannins in our wines are created.