The inventors of this device claim that it will revolutionise the winemaking industry. Called the 'Miracle Machine' this contraption literally turns water into wine (with a few additions), in around 3 days.
Well this is pretty cool tech. Basically some German scientists have developed a machine/software that can identify the sugar content of grapes using the various optical properties related to sugar levels, and then sort them correctly for wine production.
If you have been following our blog, you should have seen the post we put up earlier about natural wine. As a follow up, a new trend (or maybe anti-trend, it's so hipster) has been to use porous concrete wine vats, instead of the traditional stainless steel.