Yes, the video is in French, but you can turn the subtitles on, or watch and be amazed!
Commodity caustic soda (Sodium Hydroxide) is used regularly in wineries globally, however we at AIRD believe that commodity caustic is wasting money, ineffective and dangerous for use in your winery. Find out why.
A recent article in Food Quality News demonstrated that mature salmonella biofilms were not able to be removed by sodium hypochlorite, sodium hydroxide and benzalkonium.
Scientists discover how the delicious tannins in our wines are created.